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VauxWall East Climbing Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

VauxWall East Climbing Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 March 2026 by Lambeth.

What does this rating mean?

VauxWall East Climbing Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Cabanel Place,
London,
SE11 6BD
VauxWall East Climbing Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for VauxWall East Climbing Centre. The data is published by the FSA under the Open Government Licence.

Who inspects VauxWall East Climbing Centre?

Food hygiene at VauxWall East Climbing Centre is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about VauxWall East Climbing Centre

What is VauxWall East Climbing Centre’s food hygiene rating?
VauxWall East Climbing Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.
When was VauxWall East Climbing Centre last inspected?
VauxWall East Climbing Centre was last inspected by Lambeth on 3 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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