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The Play Professionals At Sudbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Play Professionals At Sudbourne scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 June 2023 by Lambeth.

What does this rating mean?

The Play Professionals At Sudbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Mandrell Road,
London,
SW2 5EF
The Play Professionals At Sudbourne Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Play Professionals At Sudbourne. The data is published by the FSA under the Open Government Licence.

Who inspects The Play Professionals At Sudbourne?

Food hygiene at The Play Professionals At Sudbourne is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about The Play Professionals At Sudbourne

What is The Play Professionals At Sudbourne’s food hygiene rating?
The Play Professionals At Sudbourne has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 June 2023.
When was The Play Professionals At Sudbourne last inspected?
The Play Professionals At Sudbourne was last inspected by Lambeth on 21 June 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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