The Paddington Bear Experience

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Paddington Bear Experience scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 February 2025 by Lambeth.

What does this rating mean?

The Paddington Bear Experience in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

County Hall Riverside Building,
Westminster Bridge Road,
London,
SE1 7PB

The Paddington Bear Experience Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Paddington Bear Experience. The data is published by the FSA under the Open Government Licence.

Who inspects The Paddington Bear Experience?

Food hygiene at The Paddington Bear Experience is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about The Paddington Bear Experience

What is The Paddington Bear Experience’s food hygiene rating?

The Paddington Bear Experience has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2025.

When was The Paddington Bear Experience last inspected?

The Paddington Bear Experience was last inspected by Lambeth on 1 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.