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Hospitals/Childcare/Caring Premises 📍 Lambeth

St.Pauls Community Hall

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St.Pauls Community Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 November 2019 by Lambeth.

What does this rating mean?

St.Pauls Community Hall in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Pauls Church,
Rectory Grove,
London,
SW4 0DX
St.Pauls Community Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St.Pauls Community Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St.Pauls Community Hall?

Food hygiene at St.Pauls Community Hall is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about St.Pauls Community Hall

What is St.Pauls Community Hall’s food hygiene rating?
St.Pauls Community Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2019.
When was St.Pauls Community Hall last inspected?
St.Pauls Community Hall was last inspected by Lambeth on 5 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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