St.Martins Of Tours Housing Assoc.

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St.Martins Of Tours Housing Assoc. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 March 2020 by Lambeth.

What does this rating mean?

St.Martins Of Tours Housing Assoc. has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Rutford Road,
London,
SW16 2DH

St.Martins Of Tours Housing Assoc. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St.Martins Of Tours Housing Assoc.. The data is published by the FSA under the Open Government Licence.

Who inspects St.Martins Of Tours Housing Assoc.?

Food hygiene at St.Martins Of Tours Housing Assoc. is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about St.Martins Of Tours Housing Assoc.

What is St.Martins Of Tours Housing Assoc.’s food hygiene rating?

St.Martins Of Tours Housing Assoc. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2020.

When was St.Martins Of Tours Housing Assoc. last inspected?

St.Martins Of Tours Housing Assoc. was last inspected by Lambeth on 5 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.