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Restaurant/Cafe/Canteen 📍 Lambeth

Starbucks Coffee Unit 2C

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Starbucks Coffee Unit 2C scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 December 2024 by Lambeth.

What does this rating mean?

Starbucks Coffee Unit 2C has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Milner Place,
London,
SE1 7PE
Starbucks Coffee  Unit 2C Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Starbucks Coffee Unit 2C. The data is published by the FSA under the Open Government Licence.

Who inspects Starbucks Coffee Unit 2C?

Food hygiene at Starbucks Coffee Unit 2C is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Starbucks Coffee Unit 2C

What is Starbucks Coffee Unit 2C’s food hygiene rating?
Starbucks Coffee Unit 2C has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2024.
When was Starbucks Coffee Unit 2C last inspected?
Starbucks Coffee Unit 2C was last inspected by Lambeth on 7 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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