Southside Rehab Association

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southside Rehab Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 November 2021 by Lambeth.

What does this rating mean?

Southside Rehab Association has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Knight's Hill,
London,
SE27 0HS

Southside Rehab Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southside Rehab Association. The data is published by the FSA under the Open Government Licence.

Who inspects Southside Rehab Association?

Food hygiene at Southside Rehab Association is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Southside Rehab Association

What is Southside Rehab Association’s food hygiene rating?

Southside Rehab Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2021.

When was Southside Rehab Association last inspected?

Southside Rehab Association was last inspected by Lambeth on 22 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.