Simply Fresh And More Ltd

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Simply Fresh And More Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2025 by Lambeth.

What does this rating mean?

Simply Fresh And More Ltd in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Leigham Hall Parade,
Streatham High Road,
London,
SW16 1DR

Simply Fresh And More Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Simply Fresh And More Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Simply Fresh And More Ltd?

Food hygiene at Simply Fresh And More Ltd is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Simply Fresh And More Ltd

What is Simply Fresh And More Ltd’s food hygiene rating?

Simply Fresh And More Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2025.

When was Simply Fresh And More Ltd last inspected?

Simply Fresh And More Ltd was last inspected by Lambeth on 26 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.