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Restaurant/Cafe/Canteen 📍 Lambeth

Sabor Latino Restaurante Ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sabor Latino Restaurante Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 January 2025 by Lambeth.

What does this rating mean?

Sabor Latino Restaurante Ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

160 Loughborough Road,
London,
SW9 7LL
Sabor Latino Restaurante Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sabor Latino Restaurante Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sabor Latino Restaurante Ltd?

Food hygiene at Sabor Latino Restaurante Ltd is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Sabor Latino Restaurante Ltd

What is Sabor Latino Restaurante Ltd’s food hygiene rating?
Sabor Latino Restaurante Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 January 2025.
When was Sabor Latino Restaurante Ltd last inspected?
Sabor Latino Restaurante Ltd was last inspected by Lambeth on 4 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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