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Restaurant/Cafe/Canteen 📍 Lambeth

Pret A Manger - Clapham Common

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pret A Manger - Clapham Common scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2026 by Lambeth.

What does this rating mean?

Pret A Manger - Clapham Common has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Pavement,
London,
SW4 0HY
Pret A Manger - Clapham Common Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pret A Manger - Clapham Common. The data is published by the FSA under the Open Government Licence.

Who inspects Pret A Manger - Clapham Common?

Food hygiene at Pret A Manger - Clapham Common is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Pret A Manger - Clapham Common

What is Pret A Manger - Clapham Common’s food hygiene rating?
Pret A Manger - Clapham Common has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.
When was Pret A Manger - Clapham Common last inspected?
Pret A Manger - Clapham Common was last inspected by Lambeth on 29 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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