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Restaurant/Cafe/Canteen 📍 Lambeth

Ping Pong Dumplings Now

South Bank

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ping Pong Dumplings Now scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 November 2021 by Lambeth.

What does this rating mean?

Ping Pong Dumplings Now in South Bank has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8,
Royal Festival Hall,
South Bank,
London,
SE1 8XX
Ping Pong Dumplings Now Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ping Pong Dumplings Now. The data is published by the FSA under the Open Government Licence.

Who inspects Ping Pong Dumplings Now?

Food hygiene at Ping Pong Dumplings Now is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Ping Pong Dumplings Now

What is Ping Pong Dumplings Now’s food hygiene rating?
Ping Pong Dumplings Now has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2021.
When was Ping Pong Dumplings Now last inspected?
Ping Pong Dumplings Now was last inspected by Lambeth on 20 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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