Pan Intercultural Arts Ltd

87 - 90 Albert Embankment

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pan Intercultural Arts Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 March 2026 by Lambeth.

What does this rating mean?

Pan Intercultural Arts Ltd in 87 - 90 Albert Embankment has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Cafe,
Camelford House,
87 - 90 Albert Embankment,
London,
SE1 7TP

Pan Intercultural Arts Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pan Intercultural Arts Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pan Intercultural Arts Ltd?

Food hygiene at Pan Intercultural Arts Ltd is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Pan Intercultural Arts Ltd

What is Pan Intercultural Arts Ltd’s food hygiene rating?

Pan Intercultural Arts Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Pan Intercultural Arts Ltd last inspected?

Pan Intercultural Arts Ltd was last inspected by Lambeth on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.