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Restaurant/Cafe/Canteen 📍 Lambeth

OPO Bakery - Slab City

Food hygiene rating 4 / 5 · Good

Squeaky clean

OPO Bakery - Slab City scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 February 2026 by Lambeth.

What does this rating mean?

OPO Bakery - Slab City has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76 Landor Road,
London,
SW9 9PH
OPO Bakery - Slab City Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for OPO Bakery - Slab City. The data is published by the FSA under the Open Government Licence.

Who inspects OPO Bakery - Slab City?

Food hygiene at OPO Bakery - Slab City is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about OPO Bakery - Slab City

What is OPO Bakery - Slab City’s food hygiene rating?
OPO Bakery - Slab City has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2026.
When was OPO Bakery - Slab City last inspected?
OPO Bakery - Slab City was last inspected by Lambeth on 5 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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