Nando's Chickenland Limited

Waterloo Station

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nando's Chickenland Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 November 2025 by Lambeth.

What does this rating mean?

Nando's Chickenland Limited in Waterloo Station has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units G05 And G06,
The Sidings,
Waterloo Station,
London,
SE1 7BH

Nando's Chickenland Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nando's Chickenland Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Nando's Chickenland Limited?

Food hygiene at Nando's Chickenland Limited is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Nando's Chickenland Limited

What is Nando's Chickenland Limited’s food hygiene rating?

Nando's Chickenland Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2025.

When was Nando's Chickenland Limited last inspected?

Nando's Chickenland Limited was last inspected by Lambeth on 21 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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