Morley's Chicken (Oval Station)

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morley's Chicken (Oval Station) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 April 2026 by Lambeth.

What does this rating mean?

Morley's Chicken (Oval Station) in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
332 Kennington Park Road,
London,
SE11 4PP

Morley's Chicken (Oval Station) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morley's Chicken (Oval Station). The data is published by the FSA under the Open Government Licence.

Who inspects Morley's Chicken (Oval Station)?

Food hygiene at Morley's Chicken (Oval Station) is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Morley's Chicken (Oval Station)

What is Morley's Chicken (Oval Station)’s food hygiene rating?

Morley's Chicken (Oval Station) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2026.

When was Morley's Chicken (Oval Station) last inspected?

Morley's Chicken (Oval Station) was last inspected by Lambeth on 9 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.