Merlene Anderson T/a Caribbean Cuisine

Food hygiene rating 4 / 5 · Good

Squeaky clean

Merlene Anderson T/a Caribbean Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 July 2023 by Lambeth.

What does this rating mean?

Merlene Anderson T/a Caribbean Cuisine has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Merlene Anderson T/a Caribbean Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Merlene Anderson T/a Caribbean Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Merlene Anderson T/a Caribbean Cuisine?

Food hygiene at Merlene Anderson T/a Caribbean Cuisine is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Merlene Anderson T/a Caribbean Cuisine

What is Merlene Anderson T/a Caribbean Cuisine’s food hygiene rating?

Merlene Anderson T/a Caribbean Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 July 2023.

When was Merlene Anderson T/a Caribbean Cuisine last inspected?

Merlene Anderson T/a Caribbean Cuisine was last inspected by Lambeth on 20 July 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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