Lucky Fish Bar

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lucky Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Lucky Fish Bar, from April 2021 to December 2025. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Lucky Fish Bar.

Food hygiene rating history for Lucky Fish Bar
Inspection date	Rating	Verdict
22 April 2021	4 / 5	Good
1 December 2025	4 / 5	Good

What does this rating mean?

Lucky Fish Bar has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

338 Kennington Lane,
London,
SE11 5HY

This is the official Food Standards Agency hygiene badge for Lucky Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Lucky Fish Bar?

Food hygiene at Lucky Fish Bar is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Lucky Fish Bar

What is Lucky Fish Bar’s food hygiene rating?

Lucky Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 December 2025.

When was Lucky Fish Bar last inspected?

Lucky Fish Bar was last inspected by Lambeth on 1 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.