Lebanese Falafel & Shawarma

Coldharbour Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lebanese Falafel & Shawarma scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 March 2026 by Lambeth.

What does this rating mean?

Lebanese Falafel & Shawarma in Coldharbour Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 46,
Granville Arcade,
Coldharbour Lane,
London,
SW9 8PR

Lebanese Falafel & Shawarma Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lebanese Falafel & Shawarma. The data is published by the FSA under the Open Government Licence.

Who inspects Lebanese Falafel & Shawarma?

Food hygiene at Lebanese Falafel & Shawarma is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Lebanese Falafel & Shawarma

What is Lebanese Falafel & Shawarma’s food hygiene rating?

Lebanese Falafel & Shawarma has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Lebanese Falafel & Shawarma last inspected?

Lebanese Falafel & Shawarma was last inspected by Lambeth on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.