Khamsa

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Khamsa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2026 by Lambeth.

Rating over time

We have recorded 2 Food Standards Agency inspections for Khamsa, from January 2020 to January 2026. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Khamsa.

Food hygiene rating history for Khamsa
Inspection date	Rating	Verdict
26 January 2020	5 / 5	Very good
15 January 2026	5 / 5	Very good

What does this rating mean?

Khamsa has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

140 Acre Lane,
London,
SW2 5UT

This is the official Food Standards Agency hygiene badge for Khamsa. The data is published by the FSA under the Open Government Licence.

Who inspects Khamsa?

Food hygiene at Khamsa is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Khamsa

What is Khamsa’s food hygiene rating?

Khamsa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2026.

When was Khamsa last inspected?

Khamsa was last inspected by Lambeth on 15 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.