Kamome Japanese Kitchen

49 Brixton Station Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kamome Japanese Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 October 2021 by Lambeth.

What does this rating mean?

Kamome Japanese Kitchen in 49 Brixton Station Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

S19,
Pop Brixton,
49 Brixton Station Road,
London,
SW9 8PQ

Kamome Japanese Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kamome Japanese Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Kamome Japanese Kitchen?

Food hygiene at Kamome Japanese Kitchen is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Kamome Japanese Kitchen

What is Kamome Japanese Kitchen’s food hygiene rating?

Kamome Japanese Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2021.

When was Kamome Japanese Kitchen last inspected?

Kamome Japanese Kitchen was last inspected by Lambeth on 29 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.