Godija Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Godija Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 March 2025 by Lambeth.

Rating over time

We have recorded 2 Food Standards Agency inspections for Godija Ltd, from February 2022 to March 2025.

Food hygiene rating history for Godija Ltd
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
17 March 2025	5 / 5	Very good

What does this rating mean?

Godija Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arch 186,
Hercules Road,
London,
LONDON,
SE1 7LD

This is the official Food Standards Agency hygiene badge for Godija Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Godija Ltd?

Food hygiene at Godija Ltd is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Godija Ltd

What is Godija Ltd’s food hygiene rating?

Godija Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2025.

When was Godija Ltd last inspected?

Godija Ltd was last inspected by Lambeth on 17 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.