Fuorvitos Burgers (Peter May)

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fuorvitos Burgers (Peter May) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 September 2020 by Lambeth.

What does this rating mean?

Fuorvitos Burgers (Peter May) in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Surrey County Cricket Club,
Kennington Oval,
London,
SE11 5SS

Fuorvitos Burgers (Peter May) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fuorvitos Burgers (Peter May). The data is published by the FSA under the Open Government Licence.

Who inspects Fuorvitos Burgers (Peter May)?

Food hygiene at Fuorvitos Burgers (Peter May) is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Fuorvitos Burgers (Peter May)

What is Fuorvitos Burgers (Peter May)’s food hygiene rating?

Fuorvitos Burgers (Peter May) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 September 2020.

When was Fuorvitos Burgers (Peter May) last inspected?

Fuorvitos Burgers (Peter May) was last inspected by Lambeth on 3 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.