First Come First Served

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

First Come First Served scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2020 by Lambeth.

What does this rating mean?

First Come First Served in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brockwell Hall Brockwell Park,
63 Brockwell Park Gardens,
London,
SE24 9BN

First Come First Served Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for First Come First Served. The data is published by the FSA under the Open Government Licence.

Who inspects First Come First Served?

Food hygiene at First Come First Served is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about First Come First Served

What is First Come First Served’s food hygiene rating?

First Come First Served has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2020.

When was First Come First Served last inspected?

First Come First Served was last inspected by Lambeth on 29 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.