Emba Noir (coffee Shop)

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Emba Noir (coffee Shop) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 January 2026 by Lambeth.

What does this rating mean?

Emba Noir (coffee Shop) in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 The High Parade,
Streatham High Road,
London,
SW16 1EX

Emba Noir (coffee Shop) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Emba Noir (coffee Shop). The data is published by the FSA under the Open Government Licence.

Who inspects Emba Noir (coffee Shop)?

Food hygiene at Emba Noir (coffee Shop) is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Emba Noir (coffee Shop)

What is Emba Noir (coffee Shop)’s food hygiene rating?

Emba Noir (coffee Shop) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2026.

When was Emba Noir (coffee Shop) last inspected?

Emba Noir (coffee Shop) was last inspected by Lambeth on 30 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.