Delice De France (Platform 6/7)

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Delice De France (Platform 6/7) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2019 by Lambeth.

What does this rating mean?

Delice De France (Platform 6/7) in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Concourse,
Waterloo Station,
London,
SE1 7LY

Delice De France (Platform 6/7) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Delice De France (Platform 6/7). The data is published by the FSA under the Open Government Licence.

Who inspects Delice De France (Platform 6/7)?

Food hygiene at Delice De France (Platform 6/7) is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Delice De France (Platform 6/7)

What is Delice De France (Platform 6/7)’s food hygiene rating?

Delice De France (Platform 6/7) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2019.

When was Delice De France (Platform 6/7) last inspected?

Delice De France (Platform 6/7) was last inspected by Lambeth on 5 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.