Cut The Mustard Early Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cut The Mustard Early Road scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 April 2025 by Lambeth.

What does this rating mean?

Cut The Mustard Early Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

212A Eardley Road,
London,
SW16 5TF

Cut The Mustard Early Road Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cut The Mustard Early Road. The data is published by the FSA under the Open Government Licence.

Who inspects Cut The Mustard Early Road?

Food hygiene at Cut The Mustard Early Road is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Cut The Mustard Early Road

What is Cut The Mustard Early Road’s food hygiene rating?

Cut The Mustard Early Road has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 April 2025.

When was Cut The Mustard Early Road last inspected?

Cut The Mustard Early Road was last inspected by Lambeth on 17 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.