Crown Point Chicken Plazaa

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Crown Point Chicken Plazaa scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 12 March 2026 by Lambeth.

What does this rating mean?

Crown Point Chicken Plazaa has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

266 Knight's Hill,
London,
SE27 0QP

Crown Point Chicken Plazaa Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Crown Point Chicken Plazaa. The data is published by the FSA under the Open Government Licence.

Who inspects Crown Point Chicken Plazaa?

Food hygiene at Crown Point Chicken Plazaa is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Crown Point Chicken Plazaa

What is Crown Point Chicken Plazaa’s food hygiene rating?

Crown Point Chicken Plazaa has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 March 2026.

When was Crown Point Chicken Plazaa last inspected?

Crown Point Chicken Plazaa was last inspected by Lambeth on 12 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.