Clapham Food And Wine

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Clapham Food And Wine scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 19 November 2021 by Lambeth.

What does this rating mean?

Clapham Food And Wine in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
21 Clapham Common South Side,
London,
LONDON,
SW4 7AB

Clapham Food And Wine Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Clapham Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Clapham Food And Wine?

Food hygiene at Clapham Food And Wine is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Clapham Food And Wine

What is Clapham Food And Wine’s food hygiene rating?

Clapham Food And Wine has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 November 2021.

When was Clapham Food And Wine last inspected?

Clapham Food And Wine was last inspected by Lambeth on 19 November 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.