Chung Chun Korea Hotdog

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chung Chun Korea Hotdog scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 March 2025 by Lambeth.

What does this rating mean?

Chung Chun Korea Hotdog has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

230 Streatham High Road,
London,
SW16 1BB

Chung Chun Korea Hotdog Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chung Chun Korea Hotdog. The data is published by the FSA under the Open Government Licence.

Who inspects Chung Chun Korea Hotdog?

Food hygiene at Chung Chun Korea Hotdog is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Chung Chun Korea Hotdog

What is Chung Chun Korea Hotdog’s food hygiene rating?

Chung Chun Korea Hotdog has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 March 2025.

When was Chung Chun Korea Hotdog last inspected?

Chung Chun Korea Hotdog was last inspected by Lambeth on 22 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.