Brindisa - Cheese Rooms

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brindisa - Cheese Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 July 2016 by Lambeth.

What does this rating mean?

Brindisa - Cheese Rooms has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9A Weir Road,
London,
SW12 0LT

Brindisa - Cheese Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brindisa - Cheese Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Brindisa - Cheese Rooms?

Food hygiene at Brindisa - Cheese Rooms is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Brindisa - Cheese Rooms

What is Brindisa - Cheese Rooms’s food hygiene rating?

Brindisa - Cheese Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2016.

When was Brindisa - Cheese Rooms last inspected?

Brindisa - Cheese Rooms was last inspected by Lambeth on 27 July 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.