Beany Green - Southbank

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beany Green - Southbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 May 2026 by Lambeth.

What does this rating mean?

Beany Green - Southbank in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe Kiosk Outside Royal Festival Hall,
South Bank,
London,
SE1 8XX

Beany Green - Southbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beany Green - Southbank. The data is published by the FSA under the Open Government Licence.

Who inspects Beany Green - Southbank?

Food hygiene at Beany Green - Southbank is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Beany Green - Southbank

What is Beany Green - Southbank’s food hygiene rating?

Beany Green - Southbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Beany Green - Southbank last inspected?

Beany Green - Southbank was last inspected by Lambeth on 6 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.