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Takeaway/sandwich shop 📍 Lambeth

Bakers Dozen Caribbean Roots

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakers Dozen Caribbean Roots scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 September 2020 by Lambeth.

What does this rating mean?

Bakers Dozen Caribbean Roots in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
2 Morrish Road,
London,
SW2 4EH
Bakers Dozen Caribbean Roots Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bakers Dozen Caribbean Roots. The data is published by the FSA under the Open Government Licence.

Who inspects Bakers Dozen Caribbean Roots?

Food hygiene at Bakers Dozen Caribbean Roots is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Bakers Dozen Caribbean Roots

What is Bakers Dozen Caribbean Roots’s food hygiene rating?
Bakers Dozen Caribbean Roots has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2020.
When was Bakers Dozen Caribbean Roots last inspected?
Bakers Dozen Caribbean Roots was last inspected by Lambeth on 22 September 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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