Whitakers Garden Centre Cafe

Prescot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitakers Garden Centre Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 August 2025 by Knowsley.

What does this rating mean?

Whitakers Garden Centre Cafe in Prescot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitakers Garden Centre,
Manchester Road,
Prescot,
Knowsley,

Whitakers Garden Centre Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitakers Garden Centre Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Whitakers Garden Centre Cafe?

Food hygiene at Whitakers Garden Centre Cafe is inspected by Knowsley, the local authority responsible for this area. You can reach them at http://www.knowsley.gov.uk or [email protected].

Questions about Whitakers Garden Centre Cafe

What is Whitakers Garden Centre Cafe’s food hygiene rating?

Whitakers Garden Centre Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2025.

When was Whitakers Garden Centre Cafe last inspected?

Whitakers Garden Centre Cafe was last inspected by Knowsley on 14 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.