The Liverpool Grazing Company

Knowsley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Liverpool Grazing Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 August 2024 by Knowsley.

What does this rating mean?

The Liverpool Grazing Company in Knowsley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Fountain Way,
Huyton,
Knowsley,
L34 4BD

The Liverpool Grazing Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Liverpool Grazing Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Liverpool Grazing Company?

Food hygiene at The Liverpool Grazing Company is inspected by Knowsley, the local authority responsible for this area. You can reach them at http://www.knowsley.gov.uk or [email protected].

Questions about The Liverpool Grazing Company

What is The Liverpool Grazing Company’s food hygiene rating?

The Liverpool Grazing Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2024.

When was The Liverpool Grazing Company last inspected?

The Liverpool Grazing Company was last inspected by Knowsley on 29 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.