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Restaurant/Cafe/Canteen 📍 Knowsley

Solasta Steak House

Knowsley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Solasta Steak House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2026 by Knowsley.

What does this rating mean?

Solasta Steak House in Knowsley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 - 62 Derby Road,
Huyton,
Knowsley,
L36 9UL
Solasta Steak House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Solasta Steak House. The data is published by the FSA under the Open Government Licence.

Who inspects Solasta Steak House?

Food hygiene at Solasta Steak House is inspected by Knowsley, the local authority responsible for this area. You can reach them at http://www.knowsley.gov.uk or [email protected].

Questions about Solasta Steak House

What is Solasta Steak House’s food hygiene rating?
Solasta Steak House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2026.
When was Solasta Steak House last inspected?
Solasta Steak House was last inspected by Knowsley on 6 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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