Lynne Fiddler Caterer

Roby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lynne Fiddler Caterer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 March 2025 by Knowsley.

What does this rating mean?

Lynne Fiddler Caterer in Roby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Margaret Marys Parish Centre,
140 Pilch Lane,
Roby,
Knowsley,
L14 0JG

Lynne Fiddler Caterer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lynne Fiddler Caterer. The data is published by the FSA under the Open Government Licence.

Who inspects Lynne Fiddler Caterer?

Food hygiene at Lynne Fiddler Caterer is inspected by Knowsley, the local authority responsible for this area. You can reach them at http://www.knowsley.gov.uk or [email protected].

Questions about Lynne Fiddler Caterer

What is Lynne Fiddler Caterer’s food hygiene rating?

Lynne Fiddler Caterer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2025.

When was Lynne Fiddler Caterer last inspected?

Lynne Fiddler Caterer was last inspected by Knowsley on 25 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.