Liverpool Sun And Air Society

Knowsley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Liverpool Sun And Air Society scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2026 by Knowsley.

What does this rating mean?

Liverpool Sun And Air Society in Knowsley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foxs Bank Lane,
Cronton,
Knowsley,
L35 3ST

Liverpool Sun And Air Society Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Liverpool Sun And Air Society. The data is published by the FSA under the Open Government Licence.

Who inspects Liverpool Sun And Air Society?

Food hygiene at Liverpool Sun And Air Society is inspected by Knowsley, the local authority responsible for this area. You can reach them at http://www.knowsley.gov.uk or [email protected].

Questions about Liverpool Sun And Air Society

What is Liverpool Sun And Air Society’s food hygiene rating?

Liverpool Sun And Air Society has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Liverpool Sun And Air Society last inspected?

Liverpool Sun And Air Society was last inspected by Knowsley on 16 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.