Jophilray African Store

Knowsley

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Jophilray African Store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 8 May 2026 by Knowsley.

What does this rating mean?

Jophilray African Store in Knowsley has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 St Chads Parade,
Kirkby Town Centre,
Knowsley,
L32 8RD

Jophilray African Store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Jophilray African Store. The data is published by the FSA under the Open Government Licence.

Who inspects Jophilray African Store?

Food hygiene at Jophilray African Store is inspected by Knowsley, the local authority responsible for this area. You can reach them at http://www.knowsley.gov.uk or [email protected].

Questions about Jophilray African Store

What is Jophilray African Store’s food hygiene rating?

Jophilray African Store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 May 2026.

When was Jophilray African Store last inspected?

Jophilray African Store was last inspected by Knowsley on 8 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.