Huyton Kebab Tandoori Ltd

Knowsley

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Huyton Kebab Tandoori Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 8 December 2025 by Knowsley.

What does this rating mean?

Huyton Kebab Tandoori Ltd in Knowsley has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Page Moss Parade,
Roby,
Knowsley,
L36 2PA

Huyton Kebab Tandoori Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Huyton Kebab Tandoori Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Huyton Kebab Tandoori Ltd?

Food hygiene at Huyton Kebab Tandoori Ltd is inspected by Knowsley, the local authority responsible for this area. You can reach them at http://www.knowsley.gov.uk or [email protected].

Questions about Huyton Kebab Tandoori Ltd

What is Huyton Kebab Tandoori Ltd’s food hygiene rating?

Huyton Kebab Tandoori Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 December 2025.

When was Huyton Kebab Tandoori Ltd last inspected?

Huyton Kebab Tandoori Ltd was last inspected by Knowsley on 8 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.