All In One Business Ltd

Knowsley

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

All In One Business Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 27 February 2026 by Knowsley.

What does this rating mean?

All In One Business Ltd in Knowsley has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

175 - 177 Tarbock Road,
Huyton,
Knowsley,
L36 5TG

All In One Business Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for All In One Business Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects All In One Business Ltd?

Food hygiene at All In One Business Ltd is inspected by Knowsley, the local authority responsible for this area. You can reach them at http://www.knowsley.gov.uk or [email protected].

Questions about All In One Business Ltd

What is All In One Business Ltd’s food hygiene rating?

All In One Business Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 February 2026.

When was All In One Business Ltd last inspected?

All In One Business Ltd was last inspected by Knowsley on 27 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.