You Want Beef? Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

You Want Beef? Huddersfield scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 August 2025 by Kirklees.

What does this rating mean?

You Want Beef? Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 John William Street,
Huddersfield,
HD1 1BQ

You Want Beef? Huddersfield Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for You Want Beef? Huddersfield. The data is published by the FSA under the Open Government Licence.

Who inspects You Want Beef? Huddersfield?

Food hygiene at You Want Beef? Huddersfield is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about You Want Beef? Huddersfield

What is You Want Beef? Huddersfield’s food hygiene rating?

You Want Beef? Huddersfield has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2025.

When was You Want Beef? Huddersfield last inspected?

You Want Beef? Huddersfield was last inspected by Kirklees on 5 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.