Yorkshire Craft Butchery Ltd

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yorkshire Craft Butchery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2025 by Kirklees.

What does this rating mean?

Yorkshire Craft Butchery Ltd in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Town End,
Golcar,
Huddersfield,
HD7 4QD

Yorkshire Craft Butchery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yorkshire Craft Butchery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Yorkshire Craft Butchery Ltd?

Food hygiene at Yorkshire Craft Butchery Ltd is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Yorkshire Craft Butchery Ltd

What is Yorkshire Craft Butchery Ltd’s food hygiene rating?

Yorkshire Craft Butchery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2025.

When was Yorkshire Craft Butchery Ltd last inspected?

Yorkshire Craft Butchery Ltd was last inspected by Kirklees on 3 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.