Dodgy
Dinners
Takeaway/sandwich shop ๐Ÿ“ Kirklees

Yahyaa Curryz Ltd

Crackenedge Lane

Food hygiene rating 2 / 5 ยท Improvement necessary

Bit dodgy, this one

Yahyaa Curryz Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 March 2019 by Kirklees.

What does this rating mean?

Yahyaa Curryz Ltd in Crackenedge Lane has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mochachinnos,
4 Market Shops,
Crackenedge Lane,
Dewsbury,
WF13 1PT
Yahyaa Curryz Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Yahyaa Curryz Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Yahyaa Curryz Ltd?

Food hygiene at Yahyaa Curryz Ltd is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Yahyaa Curryz Ltd

What is Yahyaa Curryz Ltdโ€™s food hygiene rating?
Yahyaa Curryz Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 March 2019.
When was Yahyaa Curryz Ltd last inspected?
Yahyaa Curryz Ltd was last inspected by Kirklees on 16 March 2019.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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