Wrap around/ breakfast club

Vernon Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wrap around/ breakfast club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 June 2014 by Kirklees.

What does this rating mean?

Wrap around/ breakfast club in Vernon Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Millbridge Kids Club,
Millbridge Primary School,
Vernon Road,
Millbridge,
WF15 6HU

Wrap around/ breakfast club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wrap around/ breakfast club. The data is published by the FSA under the Open Government Licence.

Who inspects Wrap around/ breakfast club?

Food hygiene at Wrap around/ breakfast club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Wrap around/ breakfast club

What is Wrap around/ breakfast club’s food hygiene rating?

Wrap around/ breakfast club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 June 2014.

When was Wrap around/ breakfast club last inspected?

Wrap around/ breakfast club was last inspected by Kirklees on 12 June 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.