Windybank Acivities 4 All Group

Food hygiene rating 4 / 5 · Good

Squeaky clean

Windybank Acivities 4 All Group scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 May 2026 by Kirklees.

What does this rating mean?

Windybank Acivities 4 All Group has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windybank Acivities 4 All Group Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Windybank Acivities 4 All Group. The data is published by the FSA under the Open Government Licence.

Who inspects Windybank Acivities 4 All Group?

Food hygiene at Windybank Acivities 4 All Group is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Windybank Acivities 4 All Group

What is Windybank Acivities 4 All Group’s food hygiene rating?

Windybank Acivities 4 All Group has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2026.

When was Windybank Acivities 4 All Group last inspected?

Windybank Acivities 4 All Group was last inspected by Kirklees on 14 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.