Whiterose Catering Limited

Dewsbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Whiterose Catering Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 7 February 2024 by Kirklees.

What does this rating mean?

Whiterose Catering Limited in Dewsbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

225 Ravenshouse Road,
Dewsbury Moor,
Dewsbury,
WF13 3QU

Whiterose Catering Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Whiterose Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Whiterose Catering Limited?

Food hygiene at Whiterose Catering Limited is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Whiterose Catering Limited

What is Whiterose Catering Limited’s food hygiene rating?

Whiterose Catering Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2024.

When was Whiterose Catering Limited last inspected?

Whiterose Catering Limited was last inspected by Kirklees on 7 February 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.