White Syke Chocolatier and Patissier

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White Syke Chocolatier and Patissier scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 June 2025 by Kirklees.

What does this rating mean?

White Syke Chocolatier and Patissier has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White Syke Chocolatier and Patissier Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for White Syke Chocolatier and Patissier. The data is published by the FSA under the Open Government Licence.

Who inspects White Syke Chocolatier and Patissier?

Food hygiene at White Syke Chocolatier and Patissier is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about White Syke Chocolatier and Patissier

What is White Syke Chocolatier and Patissier’s food hygiene rating?

White Syke Chocolatier and Patissier has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2025.

When was White Syke Chocolatier and Patissier last inspected?

White Syke Chocolatier and Patissier was last inspected by Kirklees on 3 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.