Where The Little Ones Play

Smithies Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Where The Little Ones Play scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 September 2025 by Kirklees.

What does this rating mean?

Where The Little Ones Play in Smithies Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5g,
Ponderosa Business Park,
Smithies Lane,
Heckmondwike,
WF16 0PR

Where The Little Ones Play Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Where The Little Ones Play. The data is published by the FSA under the Open Government Licence.

Who inspects Where The Little Ones Play?

Food hygiene at Where The Little Ones Play is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Where The Little Ones Play

What is Where The Little Ones Play’s food hygiene rating?

Where The Little Ones Play has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2025.

When was Where The Little Ones Play last inspected?

Where The Little Ones Play was last inspected by Kirklees on 17 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.