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West Yorkshire Hardship Project

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Yorkshire Hardship Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 December 2020 by Kirklees.

What does this rating mean?

West Yorkshire Hardship Project has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Bond Street,
Dewsbury,
WF13 1AG
West Yorkshire Hardship Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Yorkshire Hardship Project. The data is published by the FSA under the Open Government Licence.

Who inspects West Yorkshire Hardship Project?

Food hygiene at West Yorkshire Hardship Project is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about West Yorkshire Hardship Project

What is West Yorkshire Hardship Project’s food hygiene rating?
West Yorkshire Hardship Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 December 2020.
When was West Yorkshire Hardship Project last inspected?
West Yorkshire Hardship Project was last inspected by Kirklees on 16 December 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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