Wayne Howard and Sons Quality Meats

Scar Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wayne Howard and Sons Quality Meats scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Wayne Howard and Sons Quality Meats in Scar Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10,
Old Railway Goods Yard,
Scar Lane,
Milnsbridge,
HD3 4PE

Wayne Howard and Sons Quality Meats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wayne Howard and Sons Quality Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Wayne Howard and Sons Quality Meats?

Food hygiene at Wayne Howard and Sons Quality Meats is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Wayne Howard and Sons Quality Meats

What is Wayne Howard and Sons Quality Meats’s food hygiene rating?

Wayne Howard and Sons Quality Meats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2019.

When was Wayne Howard and Sons Quality Meats last inspected?

Wayne Howard and Sons Quality Meats was last inspected by Kirklees on 9 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.